Our organic moringa leaves are from the variety of Moringa Oleifera. Moringa Oleifera trees are grown in selected plantations in Paraguay, where its humid tropical continental climate and regular rains create an excellent environment rich in water, which gives the tree the necessary resistance to withstand the intense heat of the sun’s rays. Moringa leaves are biodynamically grown, harvested by hand, and processed according to the Guaraní ancestral tradition. This product is ‘Demeter’ certified.

This organic moringa is considered as a new “superfood” for its highly nutritious profile and powerful antibiotic, anti-inflammatory and antioxidant abilities. It is rich in minerals, vitamins, essential amino acids, phytochemicals, vegetable protein and carbohydrates. Our natural moringa is great for making functional teas, as well as an ingredient in juices, shakes, sauces and a variety of meat and vegetable dishes.