SPANISH FRUITS AND VEGETABLES

OUR NATURAL & ORGANIC FOOD

Spain has a rich agricultural heritage. Spain is one of the world’s leading countries in fruit and vegetable production and in acreage under organic production. Fruit and vegetable production is concentrated in the southern regions close to the Mediterranean Sea, which contain very fertile land and exceptional weather. As a result, it is possible to grow excellent quality fruits and vegetables all year round.

We have a selection of the most important Spanish fruits and vegetables, such as tomatoes, peppers, broccolis, pumpkins, asparagus, aubergines, citrus fruits, peaches, melons, grapes and tropical fruits, among other products. These products form the basis of the Mediterranean diet because of their multiple health benefits. Products have been carefully harvested to maintain their organoleptic and nutritional properties.

Spain has a rich agricultural heritage. Spain is one of the world’s leading countries in fruit and vegetable production and in acreage under organic production. Fruit and vegetable production is concentrated in the southern regions close to the Mediterranean Sea, which contain very fertile land and exceptional weather. As a result, it is possible to grow excellent quality fruits and vegetables all year round.

We have a selection of the most important Spanish fruits and vegetables, such as tomatoes, peppers, broccolis, pumpkins, asparagus, aubergines, citrus fruits, peaches, melons, grapes and tropical fruits, among other products. These products form the basis of the Mediterranean diet because of their multiple health benefits. Products have been carefully harvested to maintain their organoleptic and nutritional properties.