EXTRA VIRGIN OLIVE OIL

OUR NATURAL & ORGANIC FOOD

Spain has several thousands of years of tradition in olive cultivation. Spain is the most important producer of olive oil in the world, with the world’s largest number of olive trees. Thanks to the peculiarities of Mediterranean climate and soil, along with Spanish olive growing and processing techniques, Spanish olive oil has gained international renown for its unique flavour and character.

The extra virgin olive oil is considered to be the “Liquid Gold” of the Spanish gastronomy and is an essential ingredient in the Mediterranean diet because of its very high nutritional value and concentration of vitamins and essential fatty acids that are beneficial for one´s health. Its exquisite flavour and nutritional properties are recognized worldwide by health professionals. For this reason, olive oil has become a basic ingredient in kitchens around the world.

We have chosen high quality extra virgin olive oil obtained through mechanical procedures and cold extraction to preserve its health properties, freshness and taste.

Spain has several thousands of years of tradition in olive cultivation. Spain is the most important producer of olive oil in the world, with the world’s largest number of olive trees. Thanks to the peculiarities of Mediterranean climate and soil, along with Spanish olive growing and processing techniques, Spanish olive oil has gained international renown for its unique flavour and character.

The extra virgin olive oil is considered to be the “Liquid Gold” of the Spanish gastronomy and is an essential ingredient in the Mediterranean diet because of its very high nutritional value and concentration of vitamins and essential fatty acids that are beneficial for one´s health. Its exquisite flavour and nutritional properties are recognized worldwide by health professionals. For this reason, olive oil has become a basic ingredient in kitchens around the world.

We have chosen high quality extra virgin olive oil obtained through mechanical procedures and cold extraction to preserve its health properties, freshness and taste.