NATURAL CHEESE

OUR NATURAL & ORGANIC FOOD

Cheese plays an important role in the Spanish cuisine. Depending on the area, climate, livestock, type of feed and local traditions, every region has its own specialty, thus covering a wide range of cheese types, flavours, textures and forms. Cheeses are made of cow, sheep or goat milk. Cheese is a rich source of proteins, vitamins, calcium and phosphorus.

We offer a wide selection of aged cheeses that have been traditionally prepared with high-quality raw materials. Each natural cheese is selected based on a variety of factors: the type of milk, the breed of animal, the fat content, the curing or aging process and international awards.

Cheese plays an important role in the Spanish cuisine. Depending on the area, climate, livestock, type of feed and local traditions, every region has its own specialty, thus covering a wide range of cheese types, flavours, textures and forms. Cheeses are made of cow, sheep or goat milk. Cheese is a rich source of proteins, vitamins, calcium and phosphorus.

We offer a wide selection of aged cheeses that have been traditionally prepared with high-quality raw materials. Each natural cheese is selected based on a variety of factors: the type of milk, the breed of animal, the fat content, the curing or aging process and international awards.