Our spanish saffron belongs to a rural family from a village in Castilla-La Mancha, in the province of Albacete. Our partners grow, collect, peel and roast the saffron according to the experience and knowledge inherited from their ancestors.

Plots are located in a geographical area protected and rated as the best and largest production area of saffron in the world. This area geographically meets with the end of the Manchego plateau along with the beginning of Sierra de Alcaraz’s foothill, and these peculiarities make this place perfect for producing the highest quality saffron. This saffron is protected under “D.O.P. Azafrán de La Mancha”.

It has anti-cancer, aphrodisiac, antioxidant, antidepressant and sedative properties; it also helps to reduce cholesterol, stimulates the digestive system, and improve the symptoms of Alzheimer’s disease, asthma and menstrual pain.