Organic vegetables 

Artichoke varieties come in two primary types: large, round ‘Globe’ artichokes, and elongated, tapered artichokes like ‘Violetta’.

Discover our different varieties of organic architokes such as, green artichoke, purple architoke and white artichoke.

Aubergine is also known as Eggplant. Several varieties of aubergine are available in Spain.

Exportaste offers a selection of organic aubergines such as Graffiti aubergine, white aubergine and Thai aubergine.

Broccoli is a cruciferous vegetable and part of the cabbage family, which includes vegetables such as Brussel sprouts and kale.

Our clients can choose from our wide range of organic broccoli varieties not commonly found in commercial production.

A member of the brassica family, Brussels sprouts look like tiny cabbages. .

Brussel sprouts are firm and bright green, without yellowing.

Although green cabbage is the most common, try our selection of organic cabbages and organic Kales.

Exportaste offers you organic green Kale, organic Kale Novo Nero, organic Kale Reflex, organic Kohlrabi, organic lombarda Cabbage  and  organic Picuda Cabbage.

Carrots are root vegetables that belong to the Apiaceae family and are close relatives to parsley, celery, fennel, and cumin.

Carrots were originally purple and white in color.The orange-colored variety originated in the Netherlands which produced them through selective breeding.

There are hundreds of varieties of cauliflowers in Spain that differ in size, shape, taste and nutritional composition.

Exportaste offers a selection of organic cauliflowers from Spain, such us green cauliflower (Romanesco), white cauliflower and purple cauliflower.

Celeriac is also known as turnip-rooted celery or knob celery. Celeriac is a variety of celery (A. graveolens var. rapaceum) with an edible tuberous base to the stems.

Exportaste selects organic celeriacs with smaller and firm roots, as they are more tender. Also we discard damaged and discoloured roots.

Courgettes are also known as zucchini. Green and yellow Courgettes are one of the most versatile vegetables; They can be eaten raw, pickled, sautéed, grilled, roasted and even baked.

Exportaste select the 16-20 cm long. courgettes when they are at their best.

Our organic cucumber is classified according to various characteristics such as its size, shape and the colour of its skin.

Exportaste offers three classes: Short cucumber (Spanish cucumber), Medium-long cucumber (French cucumber) and Long cucumber (Dutch cucumber).

Exportaste offers two types of fennel (herb, Foeniculum vulgare, and the bulb known as Florence fennel or Finocchio – Foeniculum vulgare var. dulce).

Exportaste selects firm, plump, white organic fennel bulbs with fresh feathery foliage.

Garlic is a member of the allium family. Garlic usually contains 10 cloves with white skin. Other garlic varieties have pink or purple skin and larger cloves.

Exportaste also offers Black garlic. It is obtained from fresh garlic, which is fermented for a period of time at a controlled high temperature.

Leeks belong to the onion family and look a bit like a huge spring onion, with a mild onion flavour.

Exportaste selects the best organic leeks with fresh green tops and lots of white flesh, well-shaped and medium stems.

Lettuce come from the Lactusa family or Asteraceae family of vegetables. There are many lettuce varieties in Spain.

Exportaste offers a selection of organic lettuces from Spain, such as Iceberg lettuce, Lamb´s lettuce, Lollo lettuce, Butterhead lettuce…

Onions belong to the Allium genus. Onion varieties vary enormously in shape, size, colour, texture and intensity of flavour.

Exportaste selects organic onions from Spain with firm flesh and dry papery outer skin. We offer different onion varieties such us yellow onions, spring onions, shallots, red onions and white onions.

Exportaste offers different types of organic beans and organic peas.

Our organic beans are green, yellow mottled with brown and red over green. although the most popular beans are the green and yellow ones, that can be cylindrical or strip-like.

Potatoes are swollen underground stems, called tubers. Potatoes are the most common vegetable eaten today,

Exportaste supplies different varieties of organic potatoes from Spain: Agria potato, Annabelle potato, Elodie potato, Kebenet potato, Miren potato, Red Pontiac potato  and Safran Potato. 

Squash is also known as pumpkin, however, the term pumpkin generally describes winter squash that are hard-skinned, hard-fleshed, mature fruit.

Exportaste offers a selection of organic squashes from Spain such butternut squash, Musquee de Provence Squash and Potimarron Hokkaido Squash.

Turnip is a prized vegetable in many spanish cuisine. Turnips have a delicate flavour and are best eaten when young and tender as the flavour of older turnips is stronger.

Exportaste selects the best organic turnips with medium firm roots and smooth skins.