Organic fruits & Vegs
Spain has a rich agricultural heritage. Spain is one of the world’s leading countries in fruit and vegetable production and in acreage under organic production. It is concentrated in the southern regions close to the Mediterranean Sea, particularly in Andalusia, with excellent soil and weather conditions. As a result, it is possible to grow quality fruits and vegetables all year round.
We have a wide selection of organic fresh fruits and vegetables from Spain that go straight from the farm to our clients. Our product range includes Tomato, Pepper, Courgette, Cucumber, Aubergine, Squash, Broccoli, Green Beans, Orange, Lemon, Peach, Melon, Watermelon, Avocado, Mango, Berries and so much more. Our Spanish farmers grow fruits and vegetables according to the principles of Organic Farming in the European Union.
Organic Vegetables
From garlic and artichoke to tomato, pepper, and sweet potato, we offer a wide range of certified organic vegetables grown in Spain without the use of synthetic pesticides, herbicides or fertilizers
Organic Fruits
We supply the highest quality fruit grown in Spain according to the principles of organic farming. Fruit is sourced directly from local farmers to preserve its health properties, freshness, and taste
Spain has a rich agricultural heritage. Spain is one of the world’s leading countries in fruit and vegetable production and in acreage under organic production. Fruit and vegetable production is concentrated in the southern regions close to the Mediterranean Sea, which contain very fertile land and exceptional weather. As a result, it is possible to grow excellent quality fruits and vegetables all year round.
We have a selection of the most important Spanish fruits and vegetables, such as tomatoes, peppers, broccolis, pumpkins, asparagus, aubergines, citrus fruits, peaches, melons, grapes and tropical fruits, among other products. These products form the basis of the Mediterranean diet because of their multiple health benefits. Products have been carefully harvested to maintain their organoleptic and nutritional properties.
