Olive Oil
Spain has several thousands of years of tradition in olive cultivation. Spain is the most important producer of olive oil in the world, with the world’s largest number of olive trees. Thanks to the peculiarities of Mediterranean climate and soil, along with olive growing and processing techniques, Spanish olive oil has gained international renown for its exquisite flavour and character. The extra virgin olive oil is considered to be the “Liquid Gold” of the Spanish cuisine and is an essential ingredient in the Mediterranean diet because of its high concentration of vitamins and beneficial fatty acids.
We have an amazing selection of organic Extra Virgin Olive Oils made from the finest Arbequina, Picual, Hojiblanca, Cornicabra, Picuda and other Spanish Olive Varieties. Our EVOOs are obtained through mechanical procedures and cold extraction to preserve their health properties, freshness, and taste.
Organic Extra Virgin Olive Oil
Our organic extra virgin olive oils are obtained directly by cold extraction and solely by mechanical means to preserve the freshness and taste. Extra virgin olive oil is rich in healthy monounsaturated fats and antioxidants, that can help prevent the risk of heart disease, lower the blood pressure, reduce the “bad” LDL cholesterol and increase the “good” HDL cholesterol.
Natural Infused Olive Oil
We provide with a wide range of olive oils infused with all-natural herbs, spices, and citrus fruits, without artificial flavours and preservatives. It is a simple and tasty way to add flavour to any dish. It can be used for cooking, salad dressings and marinades as well as a condiment to coat food with delicious notes of chilli, lemon or garlic.
Spain has several thousands of years of tradition in olive cultivation. Spain is the most important producer of olive oil in the world, with the world’s largest number of olive trees. Thanks to the peculiarities of Mediterranean climate and soil, along with Spanish olive growing and processing techniques, Spanish olive oil has gained international renown for its unique flavour and character.
The extra virgin olive oil is considered to be the “Liquid Gold” of the Spanish gastronomy and is an essential ingredient in the Mediterranean diet because of its very high nutritional value and concentration of vitamins and essential fatty acids that are beneficial for one´s health. Its exquisite flavour and nutritional properties are recognized worldwide by health professionals. For this reason, olive oil has become a basic ingredient in kitchens around the world.
We have chosen high quality extra virgin olive oil obtained through mechanical procedures and cold extraction to preserve its health properties, freshness and taste.
