Cheese plays an important role in the Spanish cuisine. Depending on the area, climate, livestock, type of feed and local traditions, every region has its own speciality cheese, thus covering a wide range of cheese types, flavours, textures, and forms. Cheese is a rich source of proteins, vitamins, calcium, and phosphorus.
We offer a wide variety of award-winning Spanish cheeses ranging from Goat to Sheep Cheeses, Soft to Hard Cheeses, Mild to Strong Flavours, including Manchego Cheese. Our cheeses have been awarded many times at the prestigious World Cheese Awards for their outstanding quality and taste. Our artisan Spanish cheesemakers produce delicious handmade cheeses using the freshest goat’s, sheep’s and cow’s milk. They use traditional recipes and methods that have passed down through generations, but modern techniques have been introduced to improve quality.
Our artisan Manchego cheesemakers produce cheese with the highest quality sheep milk using traditional recipes and methods according to Manchego Protected Designation of Origin.
Our artisan Spanish cheesemakers produce delicious handmade goat cheeses using the freshest goat’s milk from the murciano-granadina goat, which is indigenous to the semi-arid areas in southeastern Spain
Vegan cheese is a plant-based cheese free of milk and animal-based enzymes. It is a dairy-free cheese alternative for vegans and other people who want to avoid animal products, including those who are lactose-intolerant.
We offer a wide selection of aged cheeses that have been traditionally prepared with high-quality raw materials. Each natural cheese is selected based on a variety of factors: the type of milk, the breed of animal, the fat content, the curing or aging process and international awards.